COLD CUCUMBER SALAD

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Cold Cucumber Salad image

Best cucumber salad I've ever eaten! I could eat the entire bowl myself. The key is salting and draining the cukes. This is Paula Deen's.

Provided by KathyP53

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cucumbers, peeled and sliced
1 teaspoon kosher salt
1 teaspoon white vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh dill
fresh ground black pepper

Steps:

  • Place cucumber slices in glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes.
  • Pour off excess liquid and drain cukes in colander for about 30 minutes to allow complete drainage.
  • Pat excess moisture off cucumbers with a paper towel. Add mayonnaise, sour cream, dill and pepper. Mix well. Season as needed with salt and pepper. Cover and refrigerate until serving time.

Nutrition Facts : Calories 168.2, Fat 13, SaturatedFat 3.4, Cholesterol 14, Sodium 801, Carbohydrate 13.1, Fiber 0.8, Sugar 4.4, Protein 1.7

*** Explore more Cold Cucumber Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #asian     #easy

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