BRUSSELS SPROUTS SLAW

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Brussels Sprouts Slaw image

Brussels sprouts are one of those things my mom made once when I was a kid. My sister-the perfect middle child-ate hers right up while my little brother and I sat there frowning at them. I think I was almost thirty years old before I gave Brussels sprouts a second shot. Now they're one of my favorite vegetables, and this dish is my special take on coleslaw.

Yield serves: 4 to 6

Number Of Ingredients 9

2 pints Brussels sprouts, shaved on a mandoline or cut as thinly as possible
1/2 red onion, thinly sliced
2 carrots, grated on the large side of a box grater
1 Granny Smith apple, julienned
1/2 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
Kosher salt
1/2 cup mayonnaise

Steps:

  • In a large bowl, toss together the Brussels sprouts, onion, carrots, and apple.
  • Combine the vinegar, mustard, and honey in a small bowl and whisk well.
  • Add the vinegar mixture to the veggies, season with salt, toss to combine, and let sit for at least 1 hour.
  • Stir in the mayonnaise, taste, and adjust the seasoning if needed (it probably will).

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