TOFU RICOTTA CHEESE
A great, vegan, protein-filled substitute for ricotta cheese.
Provided by papebj
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 1.6 g, Fat 3.3 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 54.3 mg, Sugar 0.3 g
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