FRIED EGG SANDWICH

Fried Egg Sandwich image

Make and share this Fried Egg Sandwich recipe from Food.com.

Provided by Moody

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread, toasted
2 eggs
2 teaspoons olive oil
1 tablespoon light mayonnaise
1/2 tomatoes, sliced thinly
1 ounce extra-sharp cheddar cheese, sliced thinly
salt
fresh ground pepper

Steps:

Fry the eggs in the olive oil to your liking.
Meanwhile, toast the bread,& slice the tomatoes& cheddar.
Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
Top with tomato, salt& pepper, cheese& other slice of bread.

Nutrition Facts : Calories 539.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 458, Sodium 734, Carbohydrate 30.6, Fiber 4.6, Sugar 6.3, Protein 25.7

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