PINEAPPLE CHERRY CAKE
A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.
Provided by sal
Categories Desserts Cakes Pineapple Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 19.2 g, Cholesterol 28.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 175.7 mg, Sugar 11.9 g
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