BRUSCHETTA STROZZAPRETI (CURLY PASTA)
I made this up from craving bruschetta but also wanting pasta...first I thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice...any curly pasta would do. Also, you can eat this cold or hot. I ate it cold and it was delicious...great on a hot day!
Provided by Mel Bedggood
Categories Vegetable
Time 12m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- cook pasta in boiling water and drain.
- dice onion, garlic (finely) and tomatoes.
- mix tomato mix in bowl with salt and add balsamic vinegar, soak.
- mix pasta with tomato mix.
- drizzle olive oil and mix.
Nutrition Facts : Calories 103.5, Fat 9.2, SaturatedFat 1.3, Sodium 56.7, Carbohydrate 5.4, Fiber 1.3, Sugar 3, Protein 0.9
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