Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!
Provided by Cassie *
Categories Salsas
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
- 2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
- 3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
- 4. Serve hot with your favorite nacho or tortilla chips.
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