BLENDER CHOCOLATE MOUSSE

Blender Chocolate Mousse image

Make and share this Blender Chocolate Mousse recipe from Food.com.

Provided by MustangMom

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup hot coffee (strong)
1 (6 ounce) package semi-sweet chocolate chips
4 eggs, separated
2 tablespoons Creme de Cacao
whipped cream
toasted sliced almonds

Steps:

Combine coffee and chocolate chips in container of blender.
Process until smooth.
Add egg yolks and Creme de Cacao.
Process one minute.
Beat egg whites until stiff peaks form; fold in chocolate mixture.
Spoon into stemmed glasses, and chill until firm.
Top with whipped cream and almonds.
Recipe can easily be doubled.

*** Explore more Blender Chocolate Mousse Recipes »

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