MOM'S CRANBERRY WALNUT BREAD

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Mom's Cranberry Walnut Bread image

This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.

Provided by KLBoyle

Categories     Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups fresh cranberries, cut in half
2 cups sugar
4 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup orange juice
1/2 tablespoon orange rind, grated
4 teaspoons butter, melted
1 cup walnuts, chopped
4 teaspoons hot water

Steps:

  • Mix cranberries and 1 cup sugar and let stand overnight.
  • Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
  • In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
  • Stir in cranberries and pour mixture into two greased and floured bread pans.
  • Bake for 1 hours at 325 degrees.

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