BRUSCHETTA DIJON

Bruschetta Dijon image

Made with skillet-sautéed eggplant, onions and peppers, this bruschetta is classic deliciousness. But the Dijon takes it to a whole new flavor level.

Provided by My Food and Family

Categories Home

Time 30m

Yield 14 servings

Number Of Ingredients 11

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Ingredients

1/4 cup olive oil, divided
1 clove garlic, minced
28 French bread slices (1/4 inch thick)
1-1/2 cups chopped eggplant
1 small onion, chopped
1/2 cup finely chopped green peppers
2 tomatoes, chopped
1/4 cup sliced black olives
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh basil leaves, divided
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat broiler.
Mix 3 Tbsp. oil and garlic. Place bread slices in single layer on baking sheet. Broil, 4 inches from heat, 1 min.; turn. Brush evenly with oil mixture. Broil 1 min. or until golden brown.
Heat remaining oil in large skillet on medium heat. Add eggplant, onions and peppers; cook and stir 6 to 7 min. or until vegetables are tender. Stir in tomatoes; cook and stir 2 min. Add olives, mustard and 1 Tbsp. basil; cook 1 min. or until heated through, stirring occasionally. Stir in cheese.
Spoon vegetable mixture onto toast slices; sprinkle with remaining basil.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g