CHRISTMAS BRUNCH

Christmas Brunch image

Provided by Susie Trial @SusieQinsanantone

Number Of Ingredients 11

1 pound(s) bulk pork sausage (my husband is a deer hunter so we use our own venison bulk sausage)
1 cup(s) finely chopped ham or thick sliced bacon
12 slice(s) french bread
3 cup(s) frozen hash brown taters, thawed-sometimes i usse tater tots, or the shredded hash browns and thaw them in microwave
1/2 teaspoon(s) salt and pepper
3 cup(s) shredded cheddar cheese
12 - eggs, beaten
2 cup(s) milk, whole
1 large tomato, fresh
1/2 cup(s) shredded parmesan cheese
2 - green onion, chopped (optional)

Steps:

Brown all meat together, stirring to crumble; drain
Place french bread slices in the bottom of buttered 13x9x2 dish. Layer meats, cheese, with hash browns on top. Salt and pepper hash browns.
Combine eggs and milk, beating well together. Pour over all ingredients in baking dish. Place thin slices of tomatoes on top of all. Season. Sprinkle shredded Parmesan cheese over tomatoes. Sprinkle optional green onion over all. Cover and refrigerate overnight.
Bake in 350 oven about 1 hour, or until center is set. Merry Christmas to all, right thru the tummys!