A QUARTET OF DIPPING SAUCES FOR COCONUT SHRIMP

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A Quartet of Dipping Sauces for Coconut Shrimp image

Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together.

Provided by Lorraine of AZ

Categories     Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup orange marmalade
2 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
salsa
crushed pineapple, to taste
coconut, to taste
1/3 cup low-sugar apricot preserves
1 teaspoon spicy brown mustard
2 tablespoons coconut milk
1/2 cup orange marmalade
1 -2 tablespoon dark rum

Steps:

  • Sauce #1 ~ Marmalade Dipping Sauce:.
  • Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
  • Sauce #2 ~ Pineapple Salsa:.
  • Combine ingredients and serve.
  • Sauce #3 ~ Apricot Preserves Dipping Sauce:.
  • Combine ingredients and serve.
  • Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):.
  • Combine ingredients and serve.

Nutrition Facts : Calories 220.8, Fat 1.7, SaturatedFat 1.4, Sodium 60.1, Carbohydrate 53.4, Fiber 0.6, Sugar 48, Protein 0.5

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