SLOW COOKER TERIYAKI CHICKEN WINGS RECIPE - (5/5)

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Slow Cooker Teriyaki Chicken Wings Recipe - (5/5) image

Provided by aobrien1

Number Of Ingredients 9

3/4 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 pounds chicken wings (24)

Steps:

  • In a very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate. Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade. Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

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