BRUNSWICK STEW

Brunswick Stew image

Nobody will leave the table hungry when you serve up this simple Southern classic. Our rich recipe for Brunswick Stew is simply spectacular!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 11

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Ingredients

1 Tbsp. KRAFT Red Wine Vinaigrette Dressing
1 broiler-fryer chicken (3-1/2 lb.), cut into 10 pieces
1 lb. boneless pork shoulder, cubed
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 can (6 oz.) tomato paste
2 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. ground red pepper (cayenne)
1 can (15 oz.) fire-roasted diced tomatoes, undrained
1 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) frozen lima beans

Steps:

Heat dressing in Dutch oven over medium-high heat. Add chicken and pork; cook, turning frequently, 5 to 7 min. or until evenly browned on all sides.
Add broth, tomato paste, vinegar, Worcestershire sauce and red pepper; stir. Bring to boil; cover. Simmer on medium-low heat 25 min.
Add remaining ingredients; stir. Simmer, covered, 15 to 20 min. or until chicken and pork are done.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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