SOUTHWESTERN CHICKEN CHILI

Southwestern Chicken Chili image

Looking for a tasty side dish? Then try this chicken chili made using Progresso® broth and cannellini beans - perfect for Southwestern cuisine.

Provided by Betty Crocker Kitchens

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
3/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 clove garlic, finely chopped
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cooked chicken
2 cans (15 oz each) Progresso™ cannellini beans, drained
3/4 cup shredded pepper Jack cheese, if desired
Sour cream, if desired
Chopped green onions, if desired

Steps:

In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning mix; cook and stir 1 minute.
Stir in broth, chicken and beans. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until thoroughly heated. Top each serving with cheese. Garnish with sour cream and green onions.

Nutrition Facts : Calories 113, Carbohydrate 12 g, Fiber 3 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 778 mg

*** Explore more Southwestern Chicken Chili Recipes »

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