CHOCOLATE, RUM AND RAISIN CAKE (VEGAN!)
Inspired from Linda Majzlik's 'A Vegan Taste of the Caribbean', I reduced the fat by using unsweetened applesauce.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak the raisins in the rum for 1 hour.
- Gently heat the margarine, sugar and molasses until melted.
- Remove from heat, and stir in the raisins and any remaining rum.
- Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
- Mix well, then spoon into a greased 7 inch pan.
- Level the top, and bake at 350°F for about 25 minutes; until risen and firm in the centre.
- Remove from the pan and cool on a wire rack.
- If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.
Nutrition Facts : Calories 214.9, Fat 4.2, SaturatedFat 0.8, Sodium 343.8, Carbohydrate 40.9, Fiber 1.8, Sugar 18.9, Protein 3.6
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