BRUNCH-WORTHY AIR FRYER FRENCH TOAST

Brunch-Worthy Air Fryer French Toast image

You can't get a French toast that's easier than this French toast. The best part is that the flavor can be changed out based upon your mood. For this recipe I chose butter pecan-flavored creamer. Serve French toast with butter and powdered sugar, or maple syrup.

Provided by thedailygourmet

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

⅔ cup butter pecan-flavored coffee creamer
2 large eggs
1 pinch salt
4 slices brioche bread
nonstick cooking spray

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.
Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.
Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.
Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.
Keep cooked French toast warm in oven until batches are complete.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 34.7 g, Cholesterol 130.2 mg, Fat 11.9 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 4.6 g, Sodium 236.6 mg, Sugar 3.5 g