MELT-IN-YOUR-MOUTH MELON
From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 12h10m
Yield 4 wedges, 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
- The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
- Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
- Finally, insert a row of chocolate chip seeds and serve immediately.
Nutrition Facts : Calories 115.2, Fat 0.5, SaturatedFat 0.1, Sodium 57.6, Carbohydrate 29.1, Fiber 2.6, Sugar 26, Protein 1.7
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