BROWNOOKIE
The fudgy-soft interior of a brownie, the portability of a cookie, and the satisfaction of a batch well-baked... mmm. I found this recipe while searching for a good brownie recipe; not wuite what I needed, but I'm not complaining!
Provided by cannonmonkey
Categories Drop Cookies
Time 31m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (177 degrees C), and spray two baking sheets with non-stick cooking substance.
- In a large mixing bowl, combine the brownie mix, oil and eggs and stir it all up.
- After stirring (until the brownie mix is just moistened enough to stick together) mix in the nuts and the chocolate chunks, if you're using them, and stir until evenly combined.
- Drop heaping tablespoonfuls 2 inches (5cm) apart on the baking sheets.
- Bake 11-14 minutes, or until the tops of the cookies are slightly cracked and the centers are barely set.
- Cool on the baking sheets for 1 minute, then transfer the cookies to a cooling rack.
Nutrition Facts : Calories 339.8, Fat 17.3, SaturatedFat 5.4, Cholesterol 28.9, Sodium 128.4, Carbohydrate 45, Fiber 1.5, Sugar 12.1, Protein 3.4
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