FUSILLI WITH TOASTED GARLIC BREADCRUMBS
This is a Tuscan peasant dish. I used the longer version of Fusilli pasta for this, but I believe spaghetti would work just fine. Adapted from Williams-Sonoma, Kitchen Library, Pasta series.
Provided by Lori Mama
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions reserving 3/4 cup of the cooking water.
- Meanwhile, in a large pan, heat the oil over medium heat.
- Add the garlic and saute just until turning color.
- Add the breadcrumbs, salt and pepper to taste, and toast to light golden.
- Drain the pasta and place in a hot bowl.
- Pour all but 1 cup of the crumbs on the pasta along with the water and toss.
- Divide between 4 hot plates and sprinkle reserved crumbs over each serving.
- Garnish with parsley if desired.
- Serve immediately.
Nutrition Facts : Calories 765.2, Fat 30.2, SaturatedFat 4.2, Sodium 193.8, Carbohydrate 103.9, Fiber 4.5, Sugar 3.7, Protein 18.4
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