BROWNIES II
A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.
Provided by MHFAB1
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.5 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 192.5 mg, Sugar 14.4 g
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