Steps:
- Puree yogurt, fruit, and 3/4 cup tea in a blender until smooth; add more tea as needed. Divide among four glasses, and serve.
- nutrition information
- (Per Serving)
- Calories: 130
- Saturated Fat: .8g
- Unsaturated Fat: .1g
- Cholesterol: 3.7mg
- Carbohydrates: 25.3g
- Protein: 6.2g
- Sodium: 21.4mg
- Fiber: 2.4g
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