BROWNIE POINTS

BROWNIE POINTS image

Number Of Ingredients 13

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Ingredients

3/4 C butter
3/4 C granulated sugar
3/4 C brown sugar
2 eggs
1 Tlb instant coffee
1 Tlb Kahlua
1 Tlb vanilla
4 oz unsweetened chocolate - melted
1 C flour
Dash salt
1/2 tsp baking soda
1 C semi-sweet chocolate chips
1 and 1/2 C chopped nuts (hazelnuts, pecan, walnuts)

Steps:

Preheat oven to 350. Cream butter& sugars. Add eggs, coffee, Kahlua & vanilla. Pour & mix in melted chocolate. Combine flour, salt & soda together. Add to mixture - don't over-mix. Fold in nuts &/ chocolate chips. Spread mixture in greased 8x8 pan. (1 and 1/2 recipe for 9x13 pan). Bake at 350 for approx. 25 min. They'll appear under-done but should be firm around the edges. Remove from oven and drop on counter. Brownies continue to cook for 20 min after removal from oven. When cool, top with canned chocolate frosting. Best if refrigerated.

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