S'MORE MUFFINS

S'more Muffins image

These graham cracker muffins were already scrumptious. Then we completed the s'mores trifecta with chocolate and marshmallows and they got even better!

Provided by My Food and Family

Categories Dairy

Time 37m

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

3 cups graham cracker crumbs
1/4 cup sugar
2 tsp. baking powder
1 cup milk
1 egg, lightly beaten
2 Tbsp. honey
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
1/2 cup JET-PUFFED Miniature Marshmallows
3 squares graham crackers, coarsely crumbled

Steps:

Preheat oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
Spoon batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
Bake 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g