COCONUT SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Sorbet image

Provided by Food Network

Yield 3 cups coconut sorbet

Number Of Ingredients 3

8 ounces sweetened coconut milk
16 ounces water
1/4 cup toasted coconut

Steps:

  • Combine the coconut milk and water and chill for several hours in the refrigerator.
  • Freeze the mixture in an ice cream freezer according to the manufacturers instructions. Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon. Keep frozen until ready to serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #5-ingredients-or-less     #desserts     #fruit     #easy     #kosher     #vegetarian     #frozen-desserts     #nuts     #freezer     #dietary     #low-in-something     #coconut     #equipment     #number-of-servings     #3-steps-or-less