KETCHUP MASHED POTATOES

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Make and share this Ketchup Mashed Potatoes recipe from Food.com.

Provided by kmergirl

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 onions, chopped
1/2 cup tomato ketchup
1 tablespoon vegetable oil
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 package ore-ida steam n' mash cut russet potato
2 cups shredded cheddar cheese
to taste salt
to taste pepper

Steps:

  • Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened. Meanwhile, prepare potatoes according to package.
  • Combine cheese and onions into potatoes using a potato masher or large fork. Season with salt and pepper if necessary.

Nutrition Facts : Calories 87.3, Fat 3.8, SaturatedFat 0.5, Sodium 362.9, Carbohydrate 14.1, Fiber 1.3, Sugar 9.4, Protein 1.2

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