BROWNIE ICE CREAM CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brownie Ice Cream Cups image

These Brownie Ice Cream Cups are a fun twist on your normal ice cream sundaes!

Provided by Six Sisters Stuff

Number Of Ingredients 10

8 Tablespoons cocoa powder
1 cup (2 sticks) margarine
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
1 cup nuts (optional)
pinch of salt
6 cups of your favorite flavor of ice cream
Sprinkles and toppings of your choice

Steps:

  • Preheat oven to 325 degrees.
  • Spray a muffin pan with non stick cooking spray, or fill with cupcake liners, and set aside.
  • Melt margarine. Stir in cocoa.
  • Mix sugar and eggs in mixing bowl.
  • Stir in margarine and cocoa. Add vanilla, flour, and salt.
  • Drop about 1/3 cup of brownie batter into each cupcake liner, or space.
  • Bake for 30 minutes or until toothpick comes out clean after being inserted into the middle.
  • After baked, smash down center of each brownie with a spoon, or scoop out the middle, forming a minature bowl. I used my salt and pepper shakers to shape the middle and that seemed to work great.
  • Scoop your favorite flavor of ice cream and place into the small brownie bowl, top with your favorite toppings, and serve. Best if served warm!

There are no comments yet!