BROWNIE BISCOTTI

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Categories     Chocolate     Nut     Cookies

Number Of Ingredients 11

1/3 cup butter, softened
2/3 cup white sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 cup miniature semisweet chocolate chips
1/2 cup walnuts, chopped
1 recipe - 2 eggs
1 recipe - 1 egg yolk, beaten
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the whole eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
  • Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
  • Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
  • Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry.
  • Cool completely and store in an airtight container.

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