FETA & OREGANO DIP

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Feta & Oregano Dip image

Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling. Posted for ZWT6

Provided by Dreamer in Ontario

Categories     Turkish

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup feta cheese, crumbled
1/4 cup extra-virgin olive oil (plus more if needed)
2 teaspoons oregano, preferably Greek
pita bread (or other bread for dipping)

Steps:

  • In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.

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