BIG BATCH AUTUMN PEAR CRISP

Big Batch Autumn Pear Crisp image

You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1 tsp. ground cinnamon
8 large pears, peeled, chopped
32 vanilla wafers, coarsely chopped
1/2 cup chopped PLANTERS Pecans
1/2 cup butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 13x9-inch pan sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g