BROWNED POTATOES WITH ROAST
Make and share this Browned Potatoes With Roast recipe from Food.com.
Provided by Chris Reynolds
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
- Spray with Pam, or mix with a little oil.
- Place around the beef or pork roast about one hour before serving dinner.
- After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 594.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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