BUCKAROO COOKIES

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Buckaroo Cookies image

These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.

Provided by Nancy Allen

Categories     Chocolate

Time 20m

Number Of Ingredients 13

1 c butter flavored crisco
1 c white sugar
1 c brown sugar
2 eggs, beaten
2 1/4 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp water
1 tsp vanilla extract
2 c oatmeal, quick cooking kind
1 pkg 12oz semi sweet chocolate chips
1/2 c chopped walnuts

Steps:

  • 1. Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
  • 2. Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.

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