WARM & COMFORTING CHICKEN AND DRESSING (CROCK POT)

Warm & Comforting Chicken and Dressing (Crock Pot) image

Provided by Family Favorites

Categories Chicken

Time 4h10m

Number Of Ingredients 10

1 12 oz. bag of pepperidge farm sage & onion cubed stuffing (...or your favorite flavor)
1 1/4-1/2 cups chicken broth, depending on how you like your stuffing. i use "better than bouillon", see picture. (should read, "1 1/4 to 1 1/2 cups")
2 cans cream of chicken, mushroom or your favorite blend of "cream of" soups
1 medium onion, chopped
1/2 cup celery, chopped
1/4 tsp pepper (add to stuffing mixture)
1/2-1 tsp sage, or to taste
1/4 tsp marjoram, or to taste
1 1/2 lb. boneless/skinless breast tenderloins or thighs, uncooked
salt, pepper and a little extra sage for seasoning chicken

Steps:

1. Add all ingredients, except chicken and salt and pepper used to season the chicken, to a large mixing bowl and mix gently until well mixed and bread cubes are completely moistened. Lightly oil inside of slow cooker and add mixture.
2. Season chicken with salt, pepper and a little extra sage (...if desired) and lay on top of stuffing mixture.
3. Cover and cook on low for 4 hours. Remove chicken and cut into large chunks. Return to the slow cooker, mixing gently.
4. Serve with cranberries, a fresh garden salad and vegetable of your choice for a quick, easy and comforting meal when time is tight. Can be served with gravy, but we like it as is.