OVEN ROASTED VEGETABLES WITH CRUMBLED GOATS CHEESE, THYME AND PA

Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa image

Provided by PinkCherryBlossom

Categories Onions

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 red peppers, quartered
1 aubergine, cut into 1cm slices
2 red onions, in wedges
4 garlic cloves, unpeeled
3 sprigs fresh thyme
5 -6 tablespoons extra virgin olive oil
100 g goat cheese
6 fresh parsley leaves, torn

Steps:

preheat oven to 180C/350°F.
Put the pepper, aubergine and onion in a roasting tray in a single layer.
lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
drizzle with the olive oil and toss to coat.
Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
crumble over goats cheese and parsley and serve.

Nutrition Facts : Calories 310.7, Fat 24.8, SaturatedFat 7.6, Cholesterol 19.8, Sodium 134.7, Carbohydrate 17.3, Fiber 5.9, Sugar 8.2, Protein 7.8