BROWN SUGAR MUFFINS

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Brown Sugar Muffins image

Most of what I bake, I give away as a thank-you for a favor of kindness. These muffins are tasty at breakfast or as a quick snack.-Corbin Detgen, Buchanan, Michigan

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

1/3 cup butter, softened
1/2 cup packed brown sugar
2 eggs
1 cup Wheaties
1/2 cup milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • In a bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in cereal. Combine milk and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just until moistened., Fill paper-line muffin cups two-thirds full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts :

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