CHICKEN CAESAR TETRAZZINI

Chicken Caesar Tetrazzini image

From casserole/slowcooker cookbook, posting for safe keeping, haven't tried. Never had tetrazzini like this though! It sounds yummy!

Provided by Lakerdog2

Time 35m

Yield 2 ounces, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces spaghetti, uncooked
2 cups chicken (cubed or shredded)
1 cup chicken broth
1 cup caesar salad dressing
1 (4 1/2 ounce) jar sliced mushrooms
1/2 cup parmesan cheese, grated
2 tablespoons breadcrumbs

Steps:

Cook spaghetti and drain.
Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.
Bake at 350 for 25 minutes or until hot and bubby.

Nutrition Facts : Calories 620.2, Fat 39.2, SaturatedFat 7.7, Cholesterol 12.2, Sodium 1071.6, Carbohydrate 51.3, Fiber 2.5, Sugar 3, Protein 16.1

*** Explore more Chicken Caesar Tetrazzini Recipes »

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