Make and share this Low-Cal Potato Casserole recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.
- Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.
- Top potato mixture with crushed cornflakes.
- Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.
- Sprinkle with parsley.
Nutrition Facts : Calories 457.1, Fat 31.1, SaturatedFat 15.6, Cholesterol 50.1, Sodium 525.8, Carbohydrate 37.5, Fiber 2.4, Sugar 4, Protein 10.4
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