MEDITERRANEAN GRILLED STEAK WRAPS

Mediterranean Grilled Steak Wraps image

Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.

Provided by My Food and Family

Categories Beef

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Greek Vinaigrette Dressing
1 Tbsp. chopped fresh mint
1 large navel orange, chopped
1/2 cup chopped red onions
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 beef skirt steak (3/4 lb.)
4 flour tortillas (10 inch)

Steps:

Heat greased grill to medium heat.
Mix dressing and mint until blended. Combine oranges, onions and cheese in medium bowl. Add half the dressing mixture; mix lightly.
Grill steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with remaining dressing mixture.
Remove steak from grill; let stand 5 min. Cut steak across the grain into thin slices. Top tortillas with meat and orange mixture; roll up.

Nutrition Facts : Calories 550, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g