BROWN SUGAR MERINGUE
This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies... Many bakeries use this to form a "crust" on the top of muffins and breads... Now you know the "secret"! Have Fun and Enjoy!
Provided by Colleen Sowa
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Beat the egg whites until they are very frothy. Slowly add the brown sugar, vanilla and salt. Beat to stiff peaks. Put on your recipe and bake at 325 degrees for 16 to 20 minutes (depending on your oven
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