Make and share this Pork Schnitzel Sandwiches With Chunky Apple and Onion Chutney recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 24
Steps:
- Melt butter in saucepan over medium to medium-high heat and add onions and apples, cinnamon, bay, salt, pepper, a light sprinkle of nutmeg, sugar and lemon juice. Cook to sauce-like consistency stirring occasionally 20-25 minutes, douse with liquor.
- Season pork (or chicken) with salt and pepper and coat with flour, egg beaten with milk and breadcrumbs seasoned with nutmeg and parsley. Shallow fry the cutlets in a thin layer of vegetable oil until crispy and golden. Squeeze lemon juice over top of cutlets just before you're ready to build the sandwiches.
- Lightly toast the rolls under a broiler then divide the cutlets over the top of the toasted roll. Spoon some apple-onion mixture over the top of the cutlets then top with shredded cheese and broil until cheese is melted.
- Serve with Oil and Vinegar Slaw Salad.
Nutrition Facts : Calories 848.6, Fat 35.5, SaturatedFat 16.8, Cholesterol 304, Sodium 765.9, Carbohydrate 75.3, Fiber 8.4, Sugar 29.6, Protein 57
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