BROWN-SUGAR BANANAS

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Brown-Sugar Bananas image

A spoonful of these sliced brown-sugar bananas are the perfect topping for a warm plate of buttermilk waffles.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Yield Makes 1 cup

Number Of Ingredients 4

2 tablespoons honey
2 tablespoon brown sugar
2 tablespoons salted butter
2 just-ripe bananas, peeled and sliced 1/2" thick

Steps:

  • In a small bowl, whisk together honey, brown sugar, and 2 tablespoons water; set aside. Melt butter in a skillet over medium-high heat. When foam from butter subsides, add bananas in a single layer; cook, flipping once, until dark brown, 7 to 9 minutes total.
  • Add reserved honey mixture; cook 45 seconds and serve immediately. Cooled bananas can be refrigerated in an airtight container up to 1 day. Reheat over medium-low before serving.

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