PARMESAN BRUSSELS SPROUTS

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This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things but kept it pretty close to the recipe on the package. The Maui onion is a sweet onion similar to the Viladia onion. You may want to increase the seasonings to overcome the strong brussel sprout flavor...at least the one I ate was strong!

Provided by marisk

Categories     Vegetable

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 8

3 -4 tablespoons water (for steaming)
1 lb fresh Brussels sprout
2 tablespoons butter
2 tablespoons extra virgin olive oil
freshly grated black pepper (to taste)
1 tablespoon maui onion, finely chopped
1 -3 garlic clove, finely chopped
2 tablespoons parmigiano-reggiano cheese, grated

Steps:

  • Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.
  • In separate pan, heat butter and olive oil over medium heat.
  • Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
  • Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
  • Remove pan from heat and sprinkle cheese over the brussel sprouts.
  • Cover with lid for a few minutes to melt the cheese.
  • Remove lid, stir again then serve.

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