AMISH CHILI SOUP

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Amish Chili Soup image

Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.

Provided by Mercy

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs bulk sausage
2 medium onions, sliced
3 cups tomato juice
1 (15 ounce) can kidney beans
1 tablespoon chili powder
1/4 cup brown sugar (1/4 to 1/2 cup)
salt and pepper, to taste
1/2 cup broken pieces of dried spaghetti noodles (1/2 to 1 cup)

Steps:

  • Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
  • Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
  • Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

Nutrition Facts : Calories 394.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1129.4, Carbohydrate 28.7, Fiber 4.5, Sugar 16.1, Protein 22.1

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