This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
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