CHILI MAC 'N' CHEESE BAKE

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Chili Mac 'n' Cheese Bake image

This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 55m

Yield 6

Number Of Ingredients 6

8 ounces uncooked macaroni
1 (15 ounce) can HORMEL® Chili With Beans
1 ½ cups CHI-CHI's® Thick & Chunky Salsa
1 medium green pepper, chopped
1 tablespoon chili powder
2 cups shredded marble Jack cheese, divided

Steps:

  • Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
  • Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
  • Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.1 g, Cholesterol 43.5 mg, Fat 14.6 g, Fiber 4.3 g, Protein 19.8 g, SaturatedFat 8.3 g, Sodium 924.8 mg, Sugar 5.4 g

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