This recipe comes from the McCall's Cooking School cookbook. It is originally called Ham Pate en Croute. I changed the recipe a bit, so I'll post it as it is in the cookbook and make my alterations in parenthesis. I have made this for many, many parties. It is always a huge hit.
Provided by Melanie B
Categories Spreads
Number Of Ingredients 12
Steps:
- 1. Beat butter (or cream cheese) until light and fluffy. ***I found the butter to be way too greasy, so I tried cream cheese and everyone loves it.
- 2. Gradually add ham mixing well until thoroughly combined.
- 3. Add all other ingredients and mix well. Cover and refrigerate.
- 4. Cut off ends of french bread and using a bread knife, carefully hollow out the loaf. Stand the bread on end and carefully stuff with the ham filling.
- 5. Refrigerate until firm. Remove and cut into slices.
- 6. ***I do not fill the bread with the ham spread. I found it fairly difficult to do, and the bread got a bit soggy. Rather, I serve the ham spread with the sliced bread and crackers.
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