BLACK BEAN DIP

Black Bean Dip image

Number Of Ingredients 9

Ingredients

2 cups cooked with black beans
1/2 cup minced white onion
2 cups shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
2 jarred pickled jalapeño peppers (en escabeche), finely chopped
1 teaspoon jalapeño pepper juice from the jar
1/2 teaspoon ground cumin
1/4 cup sour cream
2 green onions, , including 2-inches of green part, finely chopped

Steps:

Prepare the beans. Reserve. Preheat the oven to 325°. Drain the beans of most of their liquid, but leave them a bit soupy. Mash half of the beans. Put all of the beans in an ovenproof serving casserole dish. Add the white onion, cheeses, jalapeños, jalapeño juice, and cumin. Mix well. Bake the bean mixture until hot and bubbling, about 15 minutes. Drizzle with sour cream and scatter the green onions on top. Serve hot with chips. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Black Bean Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #oven #easy #dips #dietary #low-carb #low-in-something #equipment #presentation #served-hot