ZUCCHINI CAKE RECIPE

Zucchini Cake Recipe image

Set aside one of the zucchini from your garden for our Zucchini Cake Recipe. Our Zucchini Cake Recipe features an amazing orange-cream cheese frosting.

Provided by My Food and Family

Categories Dairy

Time 2h26m

Yield 16 servings

Number Of Ingredients 15

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup water
1/4 cup oil
4 eggs
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
2 cups shredded zucchini (about 1)
1 Tbsp. orange zest, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/2 cup chopped walnuts

Steps:

Heat oven to 350ºF.
Beat cake mix, dry pudding mix and next 7 ingredients in large bowl with mixer until blended. Stir in zucchini and 2 tsp. zest; pour into 13x9-inch pan sprayed with cooking spray.
Bake 34 to 36 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
Beat cream cheese, butter and remaining zest with mixer until light and fluffy. Gradually beat in powdered sugar; spread onto top of cake. Sprinkle with nuts. Refrigerate 1 hour.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g