MINTY PASTA SALAD

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Minty Pasta Salad image

Mint apple jelly provides sweetness and chopped mint brings out the herb's flavor in this refreshing pasta salad.-Nina Hall, Spokane, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-8 servings.

Number Of Ingredients 11

3 tablespoons mint apple jelly
1/4 cup mayonnaise
2 tablespoons cider or white wine vinegar
1 to 2 tablespoons minced fresh mint or 1 to 2 teaspoons dried mint
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces small pasta, cooked and drained
2 cups cubed cooked chicken
1 sweet yellow pepper, cut into 1-inch pieces
1 cup chopped cucumber
1/4 cup sliced green onions

Steps:

  • In a microwave-safe bowl, heat jelly, uncovered, on high for 15-20 seconds or until melted; cool slightly. Stir in the mayonnaise, vinegar, mint, salt and pepper until blended. , In a salad bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and chill for at least 1 hour before serving.

Nutrition Facts :

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