Provided by Nan C. Plessas
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F, and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.
- In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined.
- Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack 5 minutes. Turn loaf out onto rack and cool completely before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #healthy #breads #easy #low-fat #dietary #low-cholesterol #healthy-2 #quick-breads #low-in-something #4-hours-or-less
You'll also love