BROWN BREAD

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Brown Bread image

Provided by Nan C. Plessas

Yield Makes 1 loaf

Number Of Ingredients 9

2 cups whole-wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2/3 cup firmly packed brown sugar
1/4 cup unsulfured molasses
2 cups buttermilk
1 cup raisins
3/4 cup coarsly chopped walnuts

Steps:

  • Preheat oven to 350°F, and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.
  • In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined.
  • Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack 5 minutes. Turn loaf out onto rack and cool completely before slicing.

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